Bailey's Chocolate Caramel Cookies

Bailey's Chocolate Caramel Cookies

Melissa Garcia
PREP TIME: 20 MIN COOK TIME: 10 MIN TOTAL TIME: 35 MIN
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Fun and delicious bake for St. Patty's.

These cookies have an intense chocolatey flavor with a hint of Bailey's in the cookies and also in the glaze. They are over the top and just perfect for the occasion.

Ingredients

  • 1 1/4 Cups Packed Brown Sugar
  • 1/4 Cup Sugar
  • 1 Cup Unsalted Butter ( Room Temp)
  • 2 Large Eggs (Room Temp)
  • 2 Tsp Vanilla
  • 3 Tbsp Baileys
  • 2 1/3 Cups of All Purpose Flour
    • (spoon and leveled)
  • 1/2 Cup Dark Cocoa Powder(Spoon and leveled)
  • 1/4 Cup Cocoa Powder(Spoon and leveled)
  • 1 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 3/4 Cup Mini Chocolate Chips
  • 3/4 Cup Caramel Bits

Guiness Glaze

  • 1 Cup Powdered Sugar
  • 3 Tbsp Baileys

    • Cookies

    Make sure your butter and eggs are room temperature and this dough will come together beautifully!

    1. In a large bowl beat butter for 3-4 mins until smooth and fluffy. Add sugars and beat 2-3 mins until incorporated well.
    2. Next, add eggs and beat for about 30 seconds. Next add baileys and vanilla and mix until incorporated well.
    3. In a separate bowl sift your flour, salt, cocoa powders and baking soda.
    4. Add the dry ingredients to your creamed mixture in two portions on low speed. Once everything is combined scrape the sides and bottom of your bowl. Do not over mix.
    5. Add chocolate chips and caramel bits mix until combined. Do not over mix.
    6. Place the dough on parchment paper and cover in plastic wrap and refrigerate for 3-4 hrs.
    7. Drop the dough by 1/4 cup balls or use a large ice cream scoop baking 6 at a time on a large cookie sheet.
    8. Bake at 350 degrees for 10 mins.
    9. When cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference)
    10. Allow cookies to cool completely.

      11. Glaze

      1. Add baileys to powdered sugar and mix until combined.
      2. Using a spoon glaze the top of your cookies and allow glaze to set for about 20 mins.
      3. Next step is the easiest one of them all enjoy!

      TIPS

      1. The raw cookie dough refrigerates beautifully and can be used for up to 5 days refrigerated and up to 1 month frozen.
      2. Share your pics with me on social media! #sweetmelibakery
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