Banana Pudding Dulce De Leche Cups

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PREP TIME: 25

BAKE TIME: 5 MIN

TOTAL TIME: 30 MIN

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Pipeable banana pudding made with heavy whipping cream for that extra creaminess!

Ingredients

The Crust

• 1 1/2 Cup Graham Cookie Crumbs
• 6 Tbsp Unsalted Melted Butter
• 1 Tbsp Sugar

Banana Pudding

• 6oz Room Temp Cream Cheese
• 1 1/2 Cups Heavy Whipping Cream
• 1/4 Cup Banana Pudding Mix
• 1/4 Cup Condensed Milk
• 1 Tsp Vanilla

Dulce de Leche

Find the recipe and instrustions on the Biscoff Dulce de Leche Cheesecake Cups Or use your fav store bought!

Instructions

1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin.
2. In a bowl combine the graham cracker crumbs and sugar.Next, give it a good mix. Add melted butter and combine. The mixture will be a little wet and crumbly. Divide crumbs evenly between the cups. Using a measuring tablespoon(easier to press down and to the sides) or a spoon press down and to the sides until its firm and smooth on the cupcake cup.
3. Bake the crumbs for 5 mins. Take out of the oven and allow to cool completely.

Banana Pudding

1. Add all the banana pudding ingridients to a bowl and beat using a handheld mixer on low speed for 2-3 minutes until the mixture starts to thicken.
2. Once the mixture is pretty combined bump the speed to high and it only takes a couple of minutes and the mixture will be fluffy and creamy. Do not over mix or it will become buttery.

Assembly

1. Once the crust is fully cooled divive the dulce de leche evenly between the 12 cups.
2. Slice bananas into small pieces and add some in the center.
3. Using a piping bag and a 1M piping tip. Pipe swirls going up on your crust cups.
4. Allow to set for 1-2 hrs.
5. Enjoy!

TIPS

1. You can keep these refrigerated for 5 days and take out your desired amount.
2. Share your pics with me on social media! #sweetmelibakery