Cookie Butter Cookies
| PREP TIME: 30 MIN | COOK TIME: 10 MIN | TOTAL TIME: 45 MIN |
If you're a fan of Cookie Butter these are filled with all of the Cookie Butter flavor. Theyre also so soft and delicious!
Ingredients
- 1 1/4 Cups Packed Brown Sugar
- 1/4 Cup Sugar
- 1 Cup Unsalted Butter ( Room Temp)
- 2 Large Eggs (Room Temp)
- 2 Tsp Vanilla
- 2 1/2 Cups of All Purpose Flour(Spoon & Leveled)
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup Chopped Biscoff Sandwich Cookies
- 1/3 Cup White Chocolate Chips
- 1/4 Cup Biscoff Cookie Butter
Instructions
Make sure your butter and eggs are room temperature and this dough will come together beautifully!
- In a large bowl beat butter for 3-4 minutes until fluffy. Next add sugar and beat for 2-3 minutes until combined well. Add eggs and vanilla and whisk until combined.
- In a separate bowl sift your flour, salt and baking soda.
- Add the dry ingredients to your creamed mixture in two portions on low speed once everything is combined scrape the sides and bottom of your bowl.
- Add crushed cookies and chocolate chips and give a light mix until incorporated. Do not over mix.
- Next, add the cookie butter and mix in just until incorporated. Do not over mix.
- Place the dough on parchment paper and cover in plastic wrap and refrigerate for 6-8 hrs.
- Using a large ice cream scoop place dough balls onto baking sheet and add more chocolate and marshmallows on top. Bake 6 at a time.
- Bake at 350F degrees for 10-12 mins (Mine bake in 10 mins) until golden brown on the bottom.
- When cookies are ready you can fix the shape with a large round cookie cutter or a big measuring cup.(Videos on my insta for reference).
- Allow to cool completely.
- Once cookies are cooled completely heat 1/2 Cup of Cookie Butter for 15-20 seconds until it has melted. Allow a couple of minutes for the cookie butter to cool
- Once the cookie butter has cooled a bit using a spoon cover the top of the cookies with cookie butter just enough to get most of the top of the cookie. Add more chopped or crumbled Biscoff Sandwich cookies and chocolate chips.
- Allow Cookie Butter to set on top of the cookies and enjoy!
TIPS
- These cookies will rise, once they’ve been out of the oven for a little while they will grab they’re shape.
- Cookies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
- The raw cookie dough refrigerates beautifully and can be used for up to 5 days refrigerated and up to 1 month frozen.
- Share your pics with me on social media! #sweetmelibakery
