Peanut Butter Brookie Skillet

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PREP TIME: 15 MIN

COOK TIME: 35 MIN

TOTAL TIME: 50 MIN

Peanut Butter lovers will love peanut butter so much more made in a brookie!

Ingredients

• Box of Duncan Hines Chewy Fudge Brownie Mix
• Vanilla Ice Cream

Peanut Butter Cookie

1/2 Cup Melted Unsalted Butter

1/3 Cup Peanut Butter

1 Egg

1/2 + 1 1/2 TBSP Brown Sugar

2 TBSP Sugar

1/2 Tsp Vanilla

1 1/4 Cups Flour

1/2 Tsp Baking Soda

1/2 Cup Semisweet Chocolate Chips

Instructions

Make sure your ingredients are room temperature and this batter will come together beautifully!

1. Preheat your oven to 350F and spray a 10" skillet with non stick spray.
2. Begin melting the butter for the cookie and allow it to cool but not harden while you make the brownie batter.
3. Make the brownie batter by following the instructions on the box.
4. Spread the brownie batter evenly on the skillet pan and set aside while you make the peanut butter cookie dough.
5. Once the butter is cooled add the peanut butter, egg, sugars and vanilla and mix until combined.
6. Sift the dry ingredients and add them to the wet mixture. Mix until combined but do not over mix.
7. Add about 90% of the cookie in patches on top of the brownie leaving some of the brownie mix exposed on the outside.
8. Bake for 35 minutes it will be slightly wobbly in the center.
9. Allow to cool completely.
10. Once the brownie is cooled add a couple scoops of ice cream. If you melt peabut butter for 20 seconds and spread on top it will be next level but thats optional.
11. Add a little crunch and add some crushed peanuts!
12. Enjoy!

TIPS

1. Brownies will look a little undone once taken out they will finish baking in the baking sheet out of the oven. Allow them to cool completely to set.
2. Share your pics with me on social media! #sweetmelibakery